Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso soup with leek and tempura crumbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miso Soup with Leek and Tempura Crumbs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Miso Soup with Leek and Tempura Crumbs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Leek and Tempura Crumbs:

1. Take 1 Japanese leek
2. Get 1 tbsp plus Tempura batter crumbs
3. Take 600 ml Dashi stock
4. Get 2 tbsp Miso
5. Make ready 1 Shichimi seasoning

Instructions to make Miso Soup with Leek and Tempura Crumbs:

1. Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
2. Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
3. Miso Soup with New Onions and Potatoes.
4. Miso Soup with Spinach and Poached Egg. - - https://cookpad.com/us/recipes/154982-miso-soup-with-spinach-and-poached-egg

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