Easiest Way to Make Perfect Western Chinese-Style Lamb Hot Pot

Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, western chinese-style lamb hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Western Chinese-Style Lamb Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Make ready 350 grams Lamb
  2. Make ready 300 grams Daikon radish
  3. Take 1/2 Onion
  4. Prepare 40 grams Cellophane noodles
  5. Make ready 10 grams Onions (for garnish)
  6. Prepare "A" seasonings:
  7. Get 10 Leftover pickled plum seeds (optional)
  8. Take 5 grams Shio-koji
  9. Make ready 5 grams Cooking sake
  10. Take "B" seasonings:
  11. Get 30 grams Ketchup
  12. Take 20 grams Soy sauce
  13. Get 15 grams Cooking sake
  14. Take 5 grams Sugar
  15. Take 200 grams Water
Instructions to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that is going to wrap it up for this exceptional food western chinese-style lamb hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!