Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys easy cake truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Easy Cake Truffles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Easy Cake Truffles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Prepare cake offcuts, crumbed
2. Take a few tbsp buttercream, free-from recipe below
3. Prepare rum or orange extract
4. Make ready chocolate strands / vermecelli

Instructions to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

So that is going to wrap it up with this special food vickys easy cake truffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!