Recipe of Favorite Yankee Lamb Stew

Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yankee lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yankee Lamb Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yankee Lamb Stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yankee Lamb Stew:
  1. Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Get 1 flour to coat, mixed with salt, pep, and garlic
  3. Prepare 6 cups Water
  4. Take 6 Beef bullion cubes
  5. Make ready 1 Onion, large chop
  6. Make ready 3 ribs Celery, sliced
  7. Take 6 Carrots, large chunks
  8. Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Make ready 3/4 cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

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