Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ready to eat matar ki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ready to eat matar ki chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ready to eat matar ki chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices. Find the detailed recipe from the blog. Quarantine recipes; Matar chaat or ragda chaat is one of the famous street style chaat recipes from eastern Uttar Pradesh. Today I am preparing the new and special dish for your snacks.

To get started with this recipe, we must prepare a few ingredients. You can have ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ready to eat matar ki chaat:

1. Take 1 bowl Soak and boil safed matar
2. Prepare 1 1/2 teaspoon Bhuna jeera powder
3. Make ready 1 1/2 teaspoon Chat masala
4. Prepare 1 teaspoon Red chilli powder
5. Take 2-3 tablespoon Sweet curd
6. Get Black and white salt - as per taste
7. Take 1 pinch Hing
8. Make ready 2 tablespoon Sev bhujia
9. Get 3-4 spoon Lemon juice or imli ka pani
10. Get 2 tablespoon Chopped onion
11. Prepare 1 spoon Green Coriander leaves
12. Make ready 1 tablespoon Grated radish

A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style. Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe.

Steps to make Ready to eat matar ki chaat:

1. Take a plate of boil matar.
2. Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing.
3. Garnish it with sev bujia and Coriander leaves.
4. Again sprinkle some bhuna jeera powder and some black salt and some sweet curd.
5. If you like more chtpta flavour, you can use green chutney and imli chtni.
6. Enjoy this.

Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar ki chaat is a very famous chaat recipe which is popular in north India. How to make Matar ki chaat.

So that is going to wrap this up with this special food ready to eat matar ki chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!