Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, how to make chicken / lamb / beef (your choice) stock cubes at home:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook how to make chicken / lamb / beef (your choice) stock cubes at home: using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Prepare leftover Chicken / lamb / beef bones (your choice)
2. Prepare 6 Garlic unpeeled
3. Prepare 1 Bay leaf
4. Make ready 12 Black pepper
5. Make ready to taste Salt

Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::

1. Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2. Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.

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