Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Take 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Make ready 1 can sliced champignon mushrooms
4. Take 1 onion, minced
5. Prepare 2 cloves garlic, minced
6. Prepare 1 scallion cut small
7. Take 10 tea spoon vegetable oil
8. Take 1 teaspoon sesame oil
9. Get 5 tablespoon soya sauce
10. Take 1 table spoon brown sugar
11. Get 2 table spoon oysters sauce
12. Get Salt & pepper
13. Get 15 home made meatball
14. Prepare Fresh noodle

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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