Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Take 3 flat dessert spoons potato flour
- Make ready 1 flat dessert spoon plain flour
- Take 1-2 dessert spoons cold sparkling water
- Get Pinch salt
- Take Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
