Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kielbasa, stout and sauerkraut stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kielbasa, Stout and Sauerkraut Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Get 2 tbsp. butter
2. Take 1 yellow onion, sliced
3. Get salt
4. Take 2 tbsp. olive oil
5. Take 1 lb. kielbasa sausage, chopped
6. Take 2 carrots, peeled and sliced into coins
7. Take 1 tbsp. mustard seed
8. Take 1 (12 ounce) stout beer
9. Make ready 1/2 lb. Yukon Gold potatoes, halved
10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
11. Take 2 cups sauerkraut, drained
12. Prepare 2 cups chicken stock
13. Take 3 tbsp. fresh parsley, chopped

Instructions to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that’s going to wrap this up for this special food kielbasa, stout and sauerkraut stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!