Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Make ready 8-12 portobello or button mushrooms
2. Make ready Filling:
3. Make ready 6 oz cream cheese softened
4. Prepare 1 cup stuffing mix + 1/2 cup hot water
5. Prepare 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Make ready 1/2 teaspoon garlic powder
8. Prepare 2 teaspoons parsley
9. Prepare 1/4 cup Parmesan cheese
10. Prepare 1/2 teaspoon worstichire sauce
11. Take to taste Pepper

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that’s going to wrap this up for this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!