Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys bacon & tomato spaghetti, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Get gluten-free spaghetti - dried is usually egg-free too
2. Prepare olive oil
3. Make ready bacon, chopped
4. Get onion, finely chopped
5. Take garlic, finely chopped
6. Prepare sweet paprika
7. Take x 400g tinned tomatoes
8. Make ready Sugar

Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
3. Add the onion and fry until it's softened and the bacon is crisp
4. Add the garlic and paprika. Fry a further minute
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
6. Drain the spaghetti, toss through the sauce and serve

So that is going to wrap it up with this special food vickys bacon & tomato spaghetti, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!