Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb and sausage pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb and sausage pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and sausage pasta:

1. Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
2. Get 1 box vegetable rotini pasta
3. Take 1/2 packages frozen spinach
4. Take 1 Johnsonville andouille chicken sausage link
5. Make ready feta cheese
6. Prepare cheese to top

Instructions to make Lamb and sausage pasta:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

So that’s going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!