Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, portobello mushroom and sausage bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Portobello mushroom and sausage bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Portobello mushroom and sausage bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello mushroom and sausage bake:

1. Make ready 1 1/3 cup butter
2. Take 2 1/3 cup flour
3. Take 3 1/2 tsp salt
4. Take 4 1/4 tsp pepper
5. Prepare 5 1 can 12oz evaporated milk
6. Prepare 6 3/4 cup water
7. Get 7 2/3 cup Ragu Four Cheese Sauce
8. Prepare 8 4 small Portobello mushrooms
9. Make ready 9 1 cup cooked rice
10. Take 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Instructions to make Portobello mushroom and sausage bake:

1. Preheat oven to 350
2. Make roux with butter and flour
3. Add milk & water
4. Add Ragu cheese sauce
5. Stir until thick and bubbly
6. Miss cheese sauce with rice, mushrooms & sausage
7. Cook in cattle dish for 30 mins out until brown
8. Enjoy

So that’s going to wrap this up for this special food portobello mushroom and sausage bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!