Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked or fried portobello mushroom fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked or fried portobello mushroom fries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked or fried portobello mushroom fries is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Take 1 peanut or coconut oil if frying
2. Make ready 5 large portobello mushrooms
3. Get 1/2 cup all-purpose flour
4. Take 1 1/2 cup panko bread crumbs
5. Prepare 1/4 cup finely grated Parmigiano Reggiano
6. Get 2 tbsp finely chopped fresh parsley or thyme.
7. Take 1/2 tsp red pepper flakes
8. Take 1 Salt and freshly ground black pepper to taste
9. Prepare 3 eggs, lightly beaten
10. Make ready 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Steps to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

So that’s going to wrap this up with this exceptional food baked or fried portobello mushroom fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!