Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy hot fudge sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Hot Fudge Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. Take 2 tablespoons butter
2. Make ready 1/4 cup unsweetened cocoa powder
3. Prepare 2/3 cup heavy cream (see note)
4. Make ready 1/4 cup packed light brown sugar
5. Make ready 1/2 cup light corn syrup
6. Get 1/4 teaspoon salt
7. Get 1 cup semi or milk chocolate chips
8. Take 1/2 teaspoon vanilla

Instructions to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan.
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
5. Stir until melted and smooth.
6. Cool slightly and pour into glass jar with tight fitting lid.
7. Serve warm or room temperature.
8. Reheat in microwave in 20 second intervals stirring after each one.
9. Keeps in fridge for 1 month covered tightly.
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

So that’s going to wrap this up for this exceptional food easy hot fudge sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!