Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetables oats idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Vegetables Oats Idli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mixed Vegetables Oats Idli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetables oats idli using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables Oats Idli:

1. Prepare 1/2 cup Oats
2. Prepare 1/2 cup semolina
3. Make ready 1/2 cup yogurt (whisked)
4. Make ready 1 tea spoon urad daal (split)
5. Prepare 1 table spoon peanuts
6. Prepare 1 table spoon cooking oil
7. Take 1/3 tea spoon asafoetida
8. Make ready 1/3 tea spoon roasted cumin seeds powder
9. Take 2 green chilli (finely chopped)
10. Prepare 1 inch ginger piece (grated of finely chopped)
11. Make ready 1 small carrot (finely chopped)
12. Take 1 small onion (finely chopped)
13. Prepare 1 small capsicum (finely chopped)
14. Prepare 8-10 curry leaves (fresh or dry)
15. Make ready 1/2 tea spoon mustard seeds
16. Make ready 1/4 tea spoon baking soda
17. Prepare 50 gram fresh coriander (finely chopped)
18. Make ready 1 table spoon lemon juice
19. Make ready to taste Salt

Steps to make Mixed Vegetables Oats Idli:

1. To prepare Mixed vegetables Oats idli, first of all heat a pan and dry roast the oats and semolina separately.
2. Now coarsely ground the Oats with the help of mixer grinder.
3. Now take a big bowl add the whisked yogurt in it, then add semolina and Oats powder in it.
4. Now add all chopped vegetables(except onion), salt, cumin power in it. Mix well.
5. Now heat the oil in a pan and add mustard seeds. When the seeds crackle, add the urad daal, cumin seeds,curry leaves, peanuts, onion and asafoetida in it and saute on a medium heat for few seconds.
6. Now pour this tempering on idli better and mix well.
7. Now cover this mixture and set aside for 15 to 30 minutes. Meanwhile grease the idli moulds with minimal oil and boil the water in a steamer.
8. After 15 to 30 minutes add baking soda and lemon juice in it and mix well.
9. Now put a 1 table spoon idli batter into each of the greased idli mould and steam in a steamer for about 13 to 15 minutes or until the idlis are cooked.
10. Let them Cool and then demould them…Now mixed vegetables Oats idlis are ready to serve, enjoy them with sambhar, and coriander coconut chutney…😊

So that’s going to wrap this up with this special food mixed vegetables oats idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!