Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Get 4 Portobello Mushroom caps/ stems removed
2. Make ready 1 6 oz. can White Crabmeat, drained
3. Get 3/4 cup Breadcrumbs
4. Take 1 cup 4 Cheese Mexican Blend Cheese
5. Get 1 tbsp Old Bay Seasoning
6. Get 2 Jumbo Eggs
7. Make ready 1 tsp Black Pepper
8. Prepare 1 tsp Dill Seasoning
9. Take 1 Mozzarella Cheese
10. Make ready 1 Olive Oil, for basting

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that’s going to wrap it up with this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!