Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, soup spaghetti with tomato and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soup Spaghetti with Tomato and Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soup Spaghetti with Tomato and Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have soup spaghetti with tomato and bacon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soup Spaghetti with Tomato and Bacon:

1. Make ready Canned tomatoes (diced)
2. Get Bacon
3. Make ready Shimeji mushrooms
4. Prepare Onion
5. Take Garlic
6. Take Olive oil
7. Prepare Salt
8. Take Sugar
9. Prepare Soup stock cubes
10. Prepare Water
11. Make ready Black pepper
12. Make ready Dried basil leaves
13. Prepare Spaghetti (1.6 mm)

Steps to make Soup Spaghetti with Tomato and Bacon:

1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps.
2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn.
3. Add bacon and shimeji. Stir fry some more.
4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes.
5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.)
6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes.

So that is going to wrap this up for this exceptional food soup spaghetti with tomato and bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!