Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Take Left over lamb doner, cut into size bite
2. Get 1 tbsp oil
3. Make ready Raw Balinese Sambal :
4. Take 3 fresh kaffir lime leaves, thinly sliced
5. Take 4 red bird’s eye chilies, finely chopped
6. Get 4 green chilies, finely chopped
7. Get 6 shallots, finely chopped
8. Prepare 4 garlic cloves, finely chopped
9. Prepare 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
11. Make ready 1/2 tsb salt
12. Get 1/4 tsp sugar
13. Take 2 tbsp lime juice
14. Prepare 4 tbsp coconut oil

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap this up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!