Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 cups chicken (三杯雞). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

3 cups chicken (三杯雞) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 3 cups chicken (三杯雞) is something which I have loved my entire life.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan.

To begin with this recipe, we must first prepare a few components. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Make ready 300 grams chicken
2. Get 15 grams ginger
3. Prepare 15 grams scallion
4. Take 20 gram basil
5. Prepare 1 chilli
6. Take 3 pieces garlic
7. Prepare 2 tablespoon soy sauce
8. Make ready 2 tablespoon cooking wine
9. Make ready 2 tablespoon sesame oil
10. Take 1 tablespoon sugar
11. Get 100 ml Water

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

Instructions to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the finishing touch. I've found a way to preserve this authentic flavor while using a simpler cut of chicken.

So that is going to wrap it up for this exceptional food 3 cups chicken (三杯雞) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!