Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice with andouille sausage in wok. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice with andouille sausage In Wok is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried rice with andouille sausage In Wok is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with andouille sausage In Wok:

1. Take 1/2 pound andouille sausage diced
2. Take 4 large eggs whisked
3. Get 2 tablespoons peanut oil, divided (or olive oil)
4. Prepare 2 medium carrots diced
5. Make ready 1 onion diced
6. Take 4 cloves garlic minced
7. Make ready 1 cup frozen peas thawed
8. Prepare 4 cups cooked and chilled rice (white or brown rice)
9. Make ready 3 tablespoons low sodium soy
10. Take sauce

Steps to make Fried rice with andouille sausage In Wok:

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
6. Garnish with green onions and serve.
ENJOY!

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