Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted vegetable masala daliya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Vegetable Masala Daliya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted Vegetable Masala Daliya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable masala daliya using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Masala Daliya:

1. Make ready ½ cup Roasted Daliya (Broken Wheat)
2. Prepare 2 tablespoons oil
3. Prepare ½ teaspoon cumin seeds jeera /
4. Prepare ¼ teaspoon black peppercorns
5. Prepare ½ inch cinnamon stick
6. Prepare 2 – 3 cloves
7. Make ready 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans)
8. Make ready ½ teaspoon turmeric powder
9. Make ready ½ teaspoon red chilli powder
10. Make ready 1 cup water
11. Prepare to taste Salt

Instructions to make Roasted Vegetable Masala Daliya:

1. Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
2. In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
3. Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
4. Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
5. Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
6. Roasted Vegetables Daliya is read to serve!

So that is going to wrap it up with this special food roasted vegetable masala daliya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!