Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ratalu kand. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ratalu kand is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ratalu kand is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratalu kand using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratalu kand:

1. Take 150 gms Ratalu(purple yam)
2. Get 2 tbsp tb. dhaniya pudina chutney
3. Make ready 1/4tsp black salt
4. Take 1/4 tsp roasted jeera powder
5. Prepare 1/4 tsp dry dhanya
6. Get 1/4 tsp pepper powder
7. Prepare 1/2 tsp lemon juice
8. Take 1 tsp chaat masala sprinkle
9. Make ready 1 tsp red chilli powder sprinkle
10. Prepare oil for fry

Steps to make Ratalu kand:

1. Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water
2. Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn
3. Add lemon juice and oil1/2t.spoon
4. Now fryoil the pieces and put in a bowl
5. Add chutney red chilli powder lemon juice and chaat masala
6. Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.
7. Yummy healthy breakfast is ready to serve. Quick and easy

So that is going to wrap it up for this exceptional food ratalu kand recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!