Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rawa idli with vegetables sambhar & coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rawa Idli with vegetables Sambhar & coconut chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rawa Idli with vegetables Sambhar & coconut chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rawa idli with vegetables sambhar & coconut chutney using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rawa Idli with vegetables Sambhar & coconut chutney:

1. Prepare For Idli
2. Make ready sooji/rawa/semolina
3. Prepare curd
4. Get water
5. Get salt or less
6. Prepare baking soda
7. Take For the Sambhar
8. Prepare To pressure cook
9. Prepare arhar dal/ toor dal
10. Get water
11. Get chopped bottle guard
12. Take chopped pumpkin
13. Make ready chopped beans
14. Get chopped carrot
15. Take salt
16. Make ready ghee
17. Take tamarind (soaked in 1/2 cup of warm water)
18. Prepare Sambhar masala
19. Prepare sugar or gur
20. Prepare Tempering
21. Prepare Oil
22. Get dry red chilies
23. Prepare Sarson seeds/ mustard seeds
24. Take Curry leaves
25. Get For the coconut chutney
26. Make ready grated fresh coconut
27. Prepare Ginger peeled and roughly chopped
28. Take (optional)Green chilli
29. Prepare Roasted chana dal
30. Prepare salt or or to taste

Instructions to make Rawa Idli with vegetables Sambhar & coconut chutney:

1. Idli - 1. Heat 1 tbsp of oil in a kadai and roast the sooji for 2-3minutes till it's fragrant but the colour should not change. - 2. Add the salt and let it cool. - 3. In a bowl, add the roasted sooji, curd and water mix well. Add the soda-bi-card and mix. - 4. Leave it for 10 minutes to rise. In the meanwhile grease the idli mold and heat the water in a steamer. - 5. After 10 minutes, transfer the batter to the mold and steam for 12-15 minutes or till idlis are done.
2. For the Sambhar, Rub the soaked tamarind to take out the pulp. Sieve the pulp using a broad steel strainer. Keep aside.
3. Wash the dal and add it to a pressure cooker, along with 2 cups of water, salt and ghee. Cook for 3- 4 whistles. Let the pressure drop itself. Open the lid and mash the dal a little. Add all the vegetables. Pressure cook for another 2-3 whistles.
4. Once the pressure drops, keep the sambhar on heat again, add the tamarind pulp, jaggery and sambhar powder and mix well.
5. For the tempering heat the oil in a pan, add the dry red chilies and mustard seeds. Once the mustard seeds splutter add the curry leaves. Sauté for 4-5 seconds. Add the tempering to the sambhar and mix well. Check seasonings also for the consistency.
6. For the chutney - 1. Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - 2. For the tempering, heat oil in a terming pan. Add the mustard seeds and curry leaves. - 3. Let it splutter. Add the tempering to the chutney. - - Serve hot idlis, with sambhar and chutney.

So that is going to wrap this up with this special food rawa idli with vegetables sambhar & coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!