Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ○new potato and avocado miso butter stir-fry○. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

○New Potato and Avocado Miso Butter Stir-fry○ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ○New Potato and Avocado Miso Butter Stir-fry○ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ○new potato and avocado miso butter stir-fry○ using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. Prepare 3 to 4 small New potatoes
2. Get 1/2 Avocado
3. Make ready 1 tbsp ◎ Miso
4. Prepare 1 tbsp ◎ Sake
5. Make ready 1 tsp ◎ Wasabi paste
6. Get 1 tbsp Butter

Instructions to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling.
2. Peel the avocado and cut into bite sized pieces.
3. Combine the ◎ seasonings.
4. Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much.
5. Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together.
6. Done. You could also sprinkle with black pepper.

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