Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Fudge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Take 1 (10 oz) can of sweetened condensed milk
- Get 1 bag (8 oz) reeses peanut butter chocolate chips
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 8 inch square pan
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
