Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. Make ready 4 portobello mushrooms
2. Prepare 8 tbsp goat cheese
3. Prepare 1 cup arugula
4. Take 2 tomatoes
5. Get 1/4 cup fresh basil chopped
6. Take 1/2 cup grated mozzarella cheese

Steps to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
4. Bake for 18 minutes at 400 degree. Enjoy.

So that’s going to wrap it up with this special food stuffed portobello mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!