Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Get 1 lb. bulk hot Italian sausage
2. Take 1 lb. frozen cheese tortellini
3. Make ready 3 cups fresh baby spinach
4. Take 3 TBS. butter
5. Prepare 1 small onion, diced
6. Get 2 cloves garlic, finely chopped
7. Make ready 1 cup heavy whipping cream
8. Prepare 32 oz. chicken stock
9. Prepare 28 oz. canned diced tomatoes
10. Make ready 1/2 cup grated Parmesan cheese
11. Make ready 1 TBS. Italian blend
12. Get to taste Salt and Pepper

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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