Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. RED VELVET with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Make ready Dry Ingredients
2. Make ready all purpose flour/maida
3. Prepare baking powder
4. Prepare salt
5. Make ready tsp/ 1 tbsp cocoa powder (unsweetened)
6. Get In another bowl
7. Take oil (vegetable/any oil)
8. Get powdered sugar (grind granulated sugar to make it powdered)
9. Get egg
10. Prepare buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Take red food color
13. Make ready hot coffee
14. Prepare vinegar
15. Take Frosting
16. Take cream cheese
17. Take butter
18. Get powdered sugar
19. Get vanilla essence
20. Get salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up for this special food red velvet with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!