Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Make ready 1 box Mostaccioli
2. Get 1 packages andouille sausage
3. Prepare 1 lb shrimp
4. Get 1/2 yellow bell pepper (or what color you desire )
5. Take 5 oz grape tomatoes
6. Prepare 1 carrot
7. Prepare Cajun seasoning
8. Take 2 tsp black pepper (or to taste)
9. Get salt
10. Prepare 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. Get 2 tbsp olive oil, extra virgin
12. Make ready 1 cup shredded parmigiano-reggino

Add more chicken broth or cream if it. How to Make Cajun Shrimp Pasta. Boil the pasta in accordance with package instructions. The smoked flavor adds tremendous flavor to the dish.

Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

Boil the pasta in accordance with package instructions. The smoked flavor adds tremendous flavor to the dish. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

So that’s going to wrap this up for this exceptional food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!