Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Take 2 chicken breasts, sliced into strips
- Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Take 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Prepare 1 (14.5-oz) can petite diced tomatoes
- Take 2 cup water
- Get 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

