Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura with chicken corn soup 🌽. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempura with chicken corn soup 🌽 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tempura with chicken corn soup 🌽 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempura with chicken corn soup 🌽:

1. Take 500 g chicken finger
2. Prepare 1 cup maida
3. Take 1 cup corn flour
4. Prepare 2 egg
5. Prepare 1/2 cup ice cubes
6. Prepare Salt as per taste
7. Take 1 tbsp white pepper powder
8. Take 1 tsp baking powder
9. Get 2 tbsp lemon juice
10. Get as needed Cooking oil
11. Make ready 1/2 cup cold water

Steps to make Tempura with chicken corn soup 🌽:

1. Prepare all ingredients
2. Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
3. Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
4. Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
5. Light golden colour hu jaya tu pan se nikal lay.
6. Tempura ko chicken corn soup kay sath serve kary.

So that’s going to wrap this up with this exceptional food tempura with chicken corn soup 🌽 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!