Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chicken and egg rice bowl with a skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken and Egg Rice Bowl with a Skillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Take 1 Chicken thigh meat
2. Make ready 1 Onion
3. Get 6 tbsp Mentsuyu (concentrate)
4. Prepare 1 tbsp Dashi stock granules
5. Make ready 400 ml Water
6. Get 2 tsp Sugar
7. Take 5 Egg
8. Take 1 tbsp A) Sake
9. Make ready 1 tbsp A) Soy sauce
10. Take 3 pinch A) Salt

Steps to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

So that is going to wrap it up for this exceptional food easy chicken and egg rice bowl with a skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!