Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, undhiyu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Undhiyu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Undhiyu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Make ready For green paste:
2. Take green chillies
3. Prepare garlic cloves
4. Take big piece of ginger around 3" in size
5. Make ready green coriander leaves chopped
6. Prepare Salt
7. Make ready For tempering:
8. Make ready Oil
9. Make ready mustard seeds
10. Make ready fenugreek seeds
11. Make ready asafoetida
12. Make ready &1/2 tsp turmeric powder
13. Take coriander seeds powder
14. Prepare roasted cumin seeds powder
15. Prepare garam masala
16. Get Vegetables required:
17. Get violet brinjals, put cuts at 90° with bottom part attached
18. Prepare green pigeon peas
19. Make ready Indian beans (one which has three beans or surti papadi)
20. Get chopped spring onions
21. Prepare medium size sweet potatoes cut into pieces
22. Take medium size potatoes cut into pieces
23. Get purple yam cut into pieces
24. Make ready big tomato cut into long slices
25. Make ready ripe banana washed and cut alongwith the skin
26. Take Salt
27. Make ready Green garlic finely chopped
28. Make ready For methi bhajiyas/muthiyas
29. Prepare fenugreek leaves finely chopped
30. Prepare chickpeas flour (besan)
31. Prepare Salt
32. Take cashews broken into small pieces
33. Get raisins
34. Make ready coriander seeds powder
35. Prepare cumin seeds powder
36. Take turmeric powder
37. Prepare As required oil for frying
38. Make ready Served with:
39. Get Fine namkin sev
40. Get Puris
41. Prepare Jalebi
42. Make ready Tilgud

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that is going to wrap this up with this special food undhiyu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!