Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Prepare chick peas, unseasoned. Rinsed and drained
2. Get natural peanut butter
3. Make ready honey, I use raw, unfiltered, organic honey
4. Prepare vanilla extract
5. Make ready baking soda
6. Take coconut oil, for baking sheet
7. Prepare Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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