Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Undhiyu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Undhiyu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Take For green paste:
2. Make ready green chillies
3. Get garlic cloves
4. Prepare big piece of ginger around 3" in size
5. Take green coriander leaves chopped
6. Make ready Salt
7. Make ready For tempering:
8. Take Oil
9. Make ready mustard seeds
10. Prepare fenugreek seeds
11. Take asafoetida
12. Get &1/2 tsp turmeric powder
13. Get coriander seeds powder
14. Make ready roasted cumin seeds powder
15. Make ready garam masala
16. Prepare Vegetables required:
17. Take violet brinjals, put cuts at 90° with bottom part attached
18. Make ready green pigeon peas
19. Take Indian beans (one which has three beans or surti papadi)
20. Take chopped spring onions
21. Take medium size sweet potatoes cut into pieces
22. Prepare medium size potatoes cut into pieces
23. Get purple yam cut into pieces
24. Take big tomato cut into long slices
25. Take ripe banana washed and cut alongwith the skin
26. Take Salt
27. Prepare Green garlic finely chopped
28. Prepare For methi bhajiyas/muthiyas
29. Take fenugreek leaves finely chopped
30. Take chickpeas flour (besan)
31. Prepare Salt
32. Make ready cashews broken into small pieces
33. Get raisins
34. Prepare coriander seeds powder
35. Prepare cumin seeds powder
36. Prepare turmeric powder
37. Prepare As required oil for frying
38. Make ready Served with:
39. Take Fine namkin sev
40. Get Puris
41. Prepare Jalebi
42. Get Tilgud

Instructions to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that’s going to wrap it up for this exceptional food undhiyu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!