Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. Prepare 300 grams Ground meat
2. Make ready 150 grams Silken tofu
3. Prepare 1 Onion
4. Take 1 Egg
5. Prepare 30 grams Panko
6. Make ready 1 dash Salt and pepper
7. Take Tomato simmering sauce
8. Prepare 1 can Canned diced tomatoes
9. Make ready 1 Soup stock cube
10. Make ready 200 ml Water
11. Get 1 tbsp Japanese Worcestershire-style sauce
12. Take 2 tsp Sugar
13. Make ready 1 tsp Soy sauce
14. Make ready 15 grams Butter

Instructions to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
2. Continue to mix the hamburger ingredients until pink and sticky.
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
8. It should look like this after the cheese has melted.
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!

So that’s going to wrap it up with this exceptional food light and fluffy tofu hamburger steaks simmered in sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!