Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Fudge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:

1. Get 1-1/4 cup salted butter
2. Prepare 1-1/4 cup creamy peanut butter
3. Make ready 1-1/2 teaspoon vanilla extract
4. Make ready 4-1/2 cups powdered sugar

Instructions to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

So that’s going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!