Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baigan masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baigan Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baigan Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigan Masala:
- Prepare small sized purple brinjal / baingan / eggplant
- Prepare oil
- Get mustard seeds / rai
- Prepare methi / fenugreek seeds
- Make ready Curry leaves
- Make ready onion, finely chopped
- Prepare tamarind water
- Take jaggery / gud, optional
- Get coriander leaves, finely chopped
- Prepare ONION-TOMATO PASTE:
- Get oil
- Prepare onion, thinly sliced
- Get ginger garlic paste
- Get turmeric powder / haldi
- Prepare tomato, finely chopped
- Get coriander powder / daniya powder
- Take cumin powder / jeera powder
- Make ready kashmiri red chilli powder / lal mirch powder
- Get garam masala powder
- Take salt
- Make ready sesame seeds / til
- Get coconut, fresh / desiccated / dry
- Get peanuts / groundnuts, roasted & peeled
- Get kashmiri red chilli powder / lal mirch powder
- Prepare salt
Steps to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
- Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
- Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
- Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
- Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
- Mix gently, cover and simmer for 5 minutes.
- Stir occasionally and cook till the brinjal gets cooked completely.
- Finally, serve baingan masala with chapathi or roti.
So that is going to wrap it up with this exceptional food baigan masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
