Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, café lunch at home: steak rice bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Café Lunch at Home: Steak Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:

1. Make ready 1 piece Beef (steak), about 150 g
2. Take 1 clove Garlic (thin sliced)
3. Make ready 1 Coarsely ground pepper (to taste)
4. Make ready 3 tsp Soy sauce
5. Make ready 2 tsp Lemon juice
6. Make ready 1 Vegetable oil
7. Get 10 grams to 15 grams Butter
8. Prepare 2 rice bowls ○Plain cooked rice
9. Take 1 bunch ○Mizuna (cut up roughly)
10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
11. Prepare 1 tsp ○Yukari (dried red shiso leaf powder)
12. Prepare 1 tbsp ○White sesame seeds
13. Get 1 Tomato (cut into cubes)
14. Prepare 1 Kimchi
15. Make ready 1 Shredded nori seaweed

Steps to make Café Lunch at Home: Steak Rice Bowl:

1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap this up for this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!