Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Make ready 4 Giant Portobello mushrooms
2. Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
3. Prepare 8 slices regular or smoked provolone
4. Make ready Seasoning salt or seasoning of choice
5. Take Olive Oil

Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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