Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baigan masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baigan Masala is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baigan Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Masala:

1. Prepare small sized purple brinjal / baingan / eggplant
2. Get oil
3. Prepare mustard seeds / rai
4. Get methi / fenugreek seeds
5. Make ready Curry leaves
6. Make ready onion, finely chopped
7. Take tamarind water
8. Prepare jaggery / gud, optional
9. Take coriander leaves, finely chopped
10. Get ONION-TOMATO PASTE:
11. Take oil
12. Prepare onion, thinly sliced
13. Make ready ginger garlic paste
14. Take turmeric powder / haldi
15. Take tomato, finely chopped
16. Prepare coriander powder / daniya powder
17. Prepare cumin powder / jeera powder
18. Prepare kashmiri red chilli powder / lal mirch powder
19. Get garam masala powder
20. Take salt
21. Prepare sesame seeds / til
22. Get coconut, fresh / desiccated / dry
23. Make ready peanuts / groundnuts, roasted & peeled
24. Make ready kashmiri red chilli powder / lal mirch powder
25. Prepare salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that is going to wrap this up for this special food baigan masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!