Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy salty cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Salty Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Salty Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy salty cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Salty Cookies:

1. Prepare maize flour (makai ka atta)
2. Make ready ragi flour
3. Make ready whole wheat flour (gehun ka atta)
4. Make ready carom seeds (ajwain)
5. Prepare cumin seeds (jeera)
6. Make ready chilli powder
7. Take oil

Steps to make Healthy Salty Cookies:

1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
3. Cut into cookies shapes with the help of a cutter.
4. Bake in a pre-heated oven at 200°C for 10 minutes or till crisp.
5. Serve with dip.

So that’s going to wrap it up with this special food healthy salty cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!