Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello mushroom parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Portobello Mushroom Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Portobello Mushroom Parmesan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom Parmesan:

1. Take 3 tbsp olive oil, extra virgin
2. Prepare 1 spray of cooking oil
3. Make ready 4 -6 Portobello mushrooms
4. Make ready 1/2 tsp salt (Sea salt or Kosher salt)
5. Get 1/2 tsp Freshly ground pepper
6. Take 1 cup Marinara Sauce
7. Take 1/2 cup Shredded Mozzarella
8. Get 1/4 cup grated Parmesan cheese
9. Prepare 2 tbsp butter (cut into small pieces)

Steps to make Portobello Mushroom Parmesan:

1. Preheat oven to 400°F
2. Drizzle 2 tbs of EVOO over both sides of the mushrooms
3. Sprinkle mushrooms with salt & pepper
4. Spray or use butter to prevent mushrooms from sticking
5. Saute the mushrooms until they are heated 3 mins per side
6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
7. Sprinkle with cheeses
8. Bake until cheeses are melted & top is golden, about 15 mins
9. Serve

So that’s going to wrap this up for this special food portobello mushroom parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!