Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello mushroom burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Portobello Mushroom Burger is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Portobello Mushroom Burger is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portobello mushroom burger using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom Burger:

1. Prepare 2 Portobello Mushrooms
2. Prepare 2 teaspoons Olive oil
3. Make ready 3 tablespoons Balsamic vinegar
4. Make ready 4 cloves Garlic (crushed/minced)
5. Take Cayenne pepper
6. Prepare Salt
7. Take 2 teaspoons Lemon juice
8. Get 1/2 number Onion
9. Prepare Mozzarella cheese (shavings)
10. Take 1 number Tomato
11. Prepare 1/2 number Cucumber (chopped)
12. Make ready 2 numbers Buns

Steps to make Portobello Mushroom Burger:

1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
4. In a large baking tray, arrange the onions and the buns.
5. Add cheese to the buns.
6. Keep the tray in the broiler and let it cook for a minute.
7. Remove the buns and let the onions cook for another minute.
8. If the onions are grilled enough, take them out of the broiler and keep aside.
9. Take the marinated mushrooms out of the bag and place them on the baking tray.
10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

So that is going to wrap it up with this special food portobello mushroom burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!