Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato and mozzarella penne pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Sprinkle with remaining arugula and red pepper flakes. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.

Tomato and mozzarella penne pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tomato and mozzarella penne pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and mozzarella penne pasta:

1. Take 1/2 cup olive oil
2. Prepare 6 cloves garlic
3. Prepare 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
4. Prepare 1/2 tsp salt
5. Prepare 1 bunch basil
6. Prepare 8 oz mozzarella (if you love mozzarella, shoot for double!)
7. Make ready 1 lb penne pasta
8. Prepare to taste parmesan
9. Get to taste crushed red pepper flakes

Its made warm, but tastes great cold too! Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them.

Instructions to make Tomato and mozzarella penne pasta:

1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
4. Put your diced tomatoes, salt, and basil in the large bowl.
5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
7. Stir thoroughly. Add parmesan and red pepper flakes to taste.
8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
10. Also, you could add some baby spinach leaves, if you want some greens!

Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them. Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish. Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a.

So that is going to wrap this up with this special food tomato and mozzarella penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!