Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky arrabbiata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky arrabbiata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chunky arrabbiata is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chunky arrabbiata using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chunky arrabbiata:

1. Take 450 g dry spaghetti or linguine
2. Get 1/4 cup extra virgin olive oil
3. Prepare 5 cloves garlic, peeled and crushed
4. Get 1 tbsp red pepper flakes
5. Get 2 tbsp tomato paste
6. Make ready 1 tsp anchovy paste
7. Prepare 1-796 mL can whole tomatoes
8. Take Handful fresh basil, chopped
9. Make ready Freshly grated pecorino romano cheese

Instructions to make Chunky arrabbiata:

1. Drop the noodles into a pot of salted boiling water.
2. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly.
3. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes.
4. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish.
5. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese.

So that’s going to wrap this up with this special food chunky arrabbiata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!