Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegetable tempura 🥢🥬. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy vegetable tempura 🥢🥬 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy vegetable tempura 🥢🥬 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy vegetable tempura 🥢🥬:

1. Make ready 1 cup plain flour
2. Make ready 1 tsp baking powder
3. Make ready 1/2 cup cold water
4. Make ready 1 tbsp corn flour
5. Get 1 pinch salt and pepper
6. Get Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
7. Make ready 2 cup vegetable cooking oil
8. Make ready Dipping sauce
9. Get 1 tbsp Soysauce
10. Prepare 1 tsp mirin
11. Prepare Some sesame seeds

Steps to make Easy vegetable tempura 🥢🥬:

1. Mix your battles mixture together. The batter should be single cream consistency.
2. Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
3. Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

So that is going to wrap it up with this exceptional food easy vegetable tempura 🥢🥬 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!