Step-by-Step Guide to Prepare Perfect Amish white bread

Amish white bread
Amish white bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amish white bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amish white bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Amish white bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have amish white bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amish white bread:
  1. Take 2 cup warm water (110°F / 45°c)
  2. Prepare 2/3 cup sugar
  3. Take 1 1/2 tbsp active dry yeast
  4. Prepare 1 1/2 tsp salt
  5. Make ready 1/4 cup vegetable oil (also like using olive oil)
  6. Make ready 6 cup bread flour (can use all purpose flour instead)
Instructions to make Amish white bread:
  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans.
  4. Bake at 350°F (175 degrees C) for 30 minutes.

So that’s going to wrap it up with this special food amish white bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!