Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer salad with peanut &cumin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Salad with Peanut &Cumin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Get For paneer marinade
2. Take paneer cubes
3. Get plain yogurt
4. Take roasted cumin powder
5. Make ready dry mint powder
6. Take sumac powder
7. Make ready th teaspoon turmeric powder
8. Prepare chilli flakes
9. Make ready Salt to taste
10. Get olive oil
11. Prepare For the dressing
12. Make ready olive oil
13. Prepare garlic cloves, roughly chopped
14. Take toasted peanuts
15. Take fresh red chilli,. chopped
16. Prepare Salt to taste
17. Get Other ingredients
18. Get Few mixed salad
19. Prepare Some purple cabbage
20. Get small red bell pepper, cut in julienne
21. Get small yellow bell pepper, cut into julienne
22. Make ready Some fresh mint
23. Take Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Take Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap it up with this exceptional food paneer salad with peanut &cumin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!